Spinach Salad | Saveur
The recipe for this flavorful salad is based on one in First You Take a Leek by Maxine J. Saltonstall.
Ingredients
- 2 lb. fresh spinach
- 6 slices bacon
- 1 tbsp. brown sugar
- 1 tbsp. red wine vinegar
- 4 large white mushrooms, sliced
- 2 hard-cooked eggs, peeled and diced
- Freshly ground black pepper
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