Spinach Salad with Warm Bacon Dressing | Saveur
The recipe for this traditional salad is based on one in The Fannie Farmer Cookbook by Marion Cunningham.
Ingredients
- 2 cloves garlic, peeled and minced
- 2 tsp. sugar
- 1 tsp. dijon mustard
- 6 tbsp. fresh lemon juice
- Salt and freshly ground black pepper
- 12 strips bacon
- <sup>1</sup>⁄<sub>2</sub> lb. fresh spinach (about 1 medium bunch), stemmed, washed, and driedfresh spinach (about 1 medium bunch), stemmed, washed, and dried
- 6-8 medium white mushrooms, cleaned, trimmed, and thinly sliced
- 1 medium shallot, peeled and thinly sliced
- <sup>2</sup>⁄<sub>3</sub> cup vegetable oil
- 2 hard-cooked eggs, peeled and coarsely chopped
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