Spinach Salad with Warm Bacon Dressing | Saveur

Spinach Salad with Warm Bacon Dressing | Saveur

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The recipe for this traditional salad is based on one in The Fannie Farmer Cookbook by Marion Cunningham.

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Ingredients

  • 2 cloves garlic, peeled and minced
  • 2 tsp. sugar
  • 1 tsp. dijon mustard
  • 6 tbsp. fresh lemon juice
  • Salt and freshly ground black pepper
  • 12 strips bacon
  • <sup>1</sup>⁄<sub>2</sub> lb. fresh spinach (about 1 medium bunch), stemmed, washed, and driedfresh spinach (about 1 medium bunch), stemmed, washed, and dried
  • 6-8 medium white mushrooms, cleaned, trimmed, and thinly sliced
  • 1 medium shallot, peeled and thinly sliced
  • <sup>2</sup>⁄<sub>3</sub> cup vegetable oil
  • 2 hard-cooked eggs, peeled and coarsely chopped

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