Honey Roasted Fig & Almond Tart
Wondering what to make for dessert this weekend?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Cooling rack
- Food processor
- Hand mixer
- Pastry brush
- Roasting pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 500g pack shortcrust pastry at room temperature, thawed if frozen
- 8 ripe figs, stalks trimmed
- finely grated zest and juice of one large orange
- 1 tbsp clear honey
- 200g softened butter
- 200g golden caster sugar
- 200g packet ground almonds
- 2 medium egg yolks
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