Honeyed Tart Apple and Fig Crostata
Honey-infused tart apples and figs in a flaky crust create a delightful dessert perfect for gatherings or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fitandfabliving.com.
Cooking tools:
- Pastry cutter
- Mixing bowl
- Measuring cup
- Kitchen scale
- Sifter
- Saute pan
- Peeler
- Chef's knife
- Cutting board
- Paring knife
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Stove
- Plastic wrap
- Refrigerator
- Fork
- Spoon
- Measuring spoon
Ingredients
- 5 large tart apples (Fuji, Gala, Golden Delicious, or Granny Smith)
- 3 tablespoons butter
- 6 tablespoons light brown sugar, divided
- 16 Black Mission figs
- 1 large egg, lightly beaten
- 2 tablespoons light brown sugar (for crust)
- 1/4 cup honey
- 2 1/2 cups all-purpose flour, sifted
- 1 tablespoon sugar
- Dash of salt
- 12 tablespoons cold butter, cut into 1/4-inch pieces
- 1/4 cup shortening
- 1/3 cup cold water
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