Braised Root Vegetables with Dill Recipe - Great British Chefs
Giving root vegetables like swede, turnip and celeriac the attention they deserve, Jeremy Lee's braised root vegetables recipe is made fragrant with the generous addition of dill. A simple,...
Ingredients
- 1/2 swede
- 3 turnips
- 1/2 celeriac
- 2 carrots, medium
- 1 parsnip
- 1 onion
- 3 sticks of celery
- 75ml of olive oil
- 1 lemon
- 1 handful of dill, chopped
- salt
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