Beefed-Up Chile Rellenos Breakfast Casserole | Fiesta Spices

Ingredients

• 4 fresh poblano peppers
• 2 vine ripened tomatoes
• 1 Tbsp. butter
• 1 pound skirt steak, thinly sliced against the grain and cut into 1” pieces
• 1 Tbsp. Fiesta Brand Fajita Seasoning
• 1/2 tsp. Fiesta Brand Garlic Powder
• 1 medium yellow onion, sliced
• 1 cup shredded pepper jack
• 1 cup shredded mild cheddar
• 12 eggs
• ½ cup sour cream
• ¼ tsp. Fiesta Brand Paprika
• ¼ tsp. salt