Italian Potatoes
An easy potato side dish that you can make ahead.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pauladeen.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 1/2 cup fresh parsley, chopped
- 14 to 15 large red potatoes (about 5 lbs)
- 1/2 cup green onions, chopped
- 3 large cloves garlic, thinly sliced
- 1 heaping teaspoon salt
- 1/2 teaspoon dry mustard
- 1 scant tablespoon sugar
- 1 tablespoon Worcestershire sauce
- 1 cup Olive oil
- 1/2 cup tarragon vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Potatoes by Paula Deen on BakeSpace.com
bakespace.com
Italian Potato Salad Recipe
snapcalorie.com
Italian Potato Salad Recipe: How to Make It
tasteofhome.com
Oven Roasted Red Potatoes with Rosemary and Garlic
pauladeen.com
Roasted Potato Salad with Blue Cheese Dressing
pauladeen.com
Red Potato Salad Recipe
pauladeen.com
Simple Lemon Parsley Potatoes Recipe: How to Make It
tasteofhome.com
Italian Potato Salad
yourlocaladvertiser.ie