Roasted Red Potatoes with Mustard Vinaigrette
Roasted Red Potatoes with Mustard Vinaigrette is a healthy and flavorful side dish for a meat or fish meal
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Spatula
Ingredients
- 1 1/2 lbs red potatoes, scrubbed and cubed into uniform chunks
- 4 cloves garlic, peeled and crushed
- 2 tablespoons Olive oil
- Kosher salt
- ground black pepper
- 1 tablespoon grainy mustard
- 1 tablespoon white wine vinegar
- 2 tablespoons fresh parsley, roughly chopped
- 1 shallot, finely chopped
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