Savannah Sasser's Chicken & Squash Meatballs Recipe | SideChef
Roasted butternut squash, nutmeg and thyme add sweetness to these intriguing meatballs. Their mild flavor is balanced by the spicy heat of the accompanying winter greens, which are seasoned with...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Oven
- Stove
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Comfort Food
- Lunch
- Chicken
- Healthy
- Shellfish-Free
- Dinner
- Vegetables
Ingredients
- 1 Butternut Squash
- 1/2 cup Vidalia Onion
- 2 clove Garlic
- 1 teaspoon Dried Thyme
- 1/2 teaspoon Salt
- to taste Ground Nutmeg
- to taste White Cooking Wine
- 0.5 pound Ground Chicken
- 1 tablespoon Panko Breadcrumbs
- 1 cup Field Greens
- to taste Crushed Red Pepper Flakes
- 1 cup Canned White Beans
- 1 cup Olive Oil
- 1 Egg
- to taste Butter
- 1 teaspoon Olive Oil
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