Ingredients
- 200g chicken mini fillets
- 1 chicken stock cube
- 2 nests of rice noodles (50g per person)
- 1 small white onion (thinly sliced)
- ½ yellow pepper (thinly sliced)
- ½ red peppers (thinly sliced)
- 1 garlic clove (crushed)
- 1 small piece of root ginger (thinly sliced)
- 1 tbsp of rapeseed oil
- 3 tbsp of hoisin sauce
- Handful fresh coriander
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