Psarosoupa - Athens Food On Foot
Taste a traditional Greek fish soup made with fresh cod, sea bass, scorpions, monk-fish, and veggies. Perfect comfort food for cold winter days! Kali Orexi!
Ingredients
- 1.5 kilo fresh white fish- best options are: cod/sea bass/scorpions/monk-fish
- 2 medium potatoes – chopped
- 2 medium zucchinis – chopped
- 2 medium carrots- chopped
- 1 white onion – diced
- 150g celery – diced
- 100g celeriac – diced
- 50g rice (optional)
- 70ml olive oil
- Salt and pepper to taste
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