TOMATO PIE | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining |
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Oven
Ingredients
- 1 9” Deep Dish Pie Shell
- 5 Large Ripe Tomatoes
- 3/4 c Mayonnaise
- 1 1/2 c Shredded White Cheddar Cheese
- 1/2 c Chopped Basil
- 1/2 c Chopped Chives
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