Gluten-Free Oatmeal Coconut Cookies Recipe from Jessica Seinfeld
Step-by-step instructions to make Gluten-Free Oatmeal Coconut Cookies in just about 35 minutes
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Ingredients
- 1 cup gluten-free rolled oats
- ½ cup teff flour
- ½ cup brown rice flour
- ½ cup unsweetened shredded coconut
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup coconut oil (unmelted)
- ½ cup granulated sugar
- ¼ cup dark brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips (optional)
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