Pickled sweet & sour squash
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Mason jar
- Saucepan
- Slotted spoon
- Stove
- Wooden spoon
- Kitchen towel
- Measuring cup
Ingredients
- 2 ½ dl white wine vinegar
- 2 dl water
- 150 g cane sugar
- 2 garlic cloves
- 10 g ginger
- 3 cloves
- 3 bay leaves
- 2 tsp mustard seeds
- 1 tsp peppercorns
- ½ tsp salt
- 1 kg squash
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