Zucchini Noodles with Avocado Pesto and Cherry Tomatoes
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Cooking tools:
- Blender
- Spiralizer
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 1/4 avocado (ripe)
- 1 Tbsp basil (fresh)
- 1 garlic clove (minced)
- 1 Tbsp lemon juice
- 1 Tbsp olive oil
- 1/8 tsp low sodium salt
- 1/4 tsp pepper
- 2 zucchini (spiralized into noodles)
- 1/4 cup cherry tomatoes (halved)
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