Loaded Veggie and Cheese Overnight Egg Bake | Foodal
Easily prep this loaded veggie and cheese overnight egg bake the night before for stress-free brunch with family and friends. Perfectly hearty and delicious!
Ingredients
- 3 tablespoons butter
- 1 cup sliced green onions, about 4 green onions
- 2 medium bell peppers, chopped
- 1 small head broccoli, cut into small florets
- 1 1/2 cups chopped mushrooms
- 1 1/2 cups chopped cooked meat (turkey, chicken, ham, sausage)
- 2 cups shredded cheese
- 1 dozen large eggs
- 1/8 cup chopped fresh parsley
- 1 3/4 cups whole milk
- Salt and pepper, to taste
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