Chinese Black Pepper Beef | Just A Pinch Recipes
Thin slice the beef, onion, green pepper, ginger, and garlic. Mix the marinade ingredients and stir the beef into it. Let sit for about 15 minutes. Place 2 tbsp oil in the...
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Ingredients
- 8 ounce(s) beef steak
- 5 ounce(s) yellow or white onion
- 5 ounce(s) green pepper
- 4 tablespoon(s) corn or peanut oil, divided
- 2 teaspoon(s) thinly sliced ginger
- 2 teaspoon(s) thinly sliced garlic
- 1/4 teaspoon(s) salt
- 2 teaspoon(s) light soy sauce
- 1 teaspoon(s) dark soy sauce
- 2 teaspoon(s) rice wine
- 4 teaspoon(s) corn starch
- several teaspoon(s) water
- 1/2 teaspoon(s) sugar
- 1 teaspoon(s) black pepper
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