Beef and Pepper Stir Fry (from The Woks of Life) - AMY'S GARDEN
For the beef and marinade: 12 oz. flank steak, sliced into thin strips 1⁄4 teaspoon baking soda (optional tenderizer) 2 teaspoons soy sauce 1⁄2 teaspoon sesame
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Ingredients
- soda (optional tenderizer)
- 2 teaspoons soy sauce
- 1⁄2 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon oil
- 2 tablespoons oil
- 3 cloves garlic, sliced
- 2 green peppers, de-seeded and julienned to 3-inch strips
- 1 long red or green chile, de-seeded and julienned to 3-inch strips
- 1 tablespoon Shaoxing wine
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce
- Fresh ground white pepper
- 1⁄4 cup chicken stock (optional)
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