Beef and Pepper Stir Fry (from The Woks of Life) - AMY'S GARDEN

Beef and Pepper Stir Fry (from The Woks of Life) - AMY'S GARDEN

www.amysorganicgarden.com

For the beef and marinade: 12 oz. flank steak, sliced into thin strips 1⁄4 teaspoon baking soda (optional tenderizer) 2 teaspoons soy sauce 1⁄2 teaspoon sesame

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Ingredients

  • soda (optional tenderizer)
  • 2 teaspoons soy sauce
  • 1⁄2 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon oil
  • 2 tablespoons oil
  • 3 cloves garlic, sliced
  • 2 green peppers, de-seeded and julienned to 3-inch strips
  • 1 long red or green chile, de-seeded and julienned to 3-inch strips
  • 1 tablespoon Shaoxing wine
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • Fresh ground white pepper
  • 1⁄4 cup chicken stock (optional)

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