Wild Fennel Sea Salt Cured Watermelon with Orange Olive Oil and Toasted Pistachios - O'Connell Famil
Wild Fennel Sea Salt Cured Watermelon with Orange Olive Oil and Toasted Pistachios - A bright summer salad perfect for gatherings. Pair with Gabrielle Collection Rosé D’Été Rose of Cabernet...
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Ingredients
- 5 Tbsp. pistachios, shelled
- 1 small seedless watermelon, need 4-5 cups 1” cubes
- 1 tsp. GC Napa Valley Natural Wild Fennel Finishing Sea Salt
- 1 Tbsp. fresh chervil or 2 tsp. fresh tarragon, finely chopped
- 4 Tbsp. GC Napa Valley Natural Orange Olive Oil
- ½ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
- 1 small package microgreens
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