Composed Salad of Watermelon, Feta and Farmer’s Market Greens with Citrus Dressing - O'Connell Famil
Watermelon gives this salad summer freshness and burst of lively color Add Grilled Parchment Steamed Salmon to make a delicious meal
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Ingredients
- 1½ lbs. Farmer’s Market greens or 2 bags 10 oz. spring lettuce mix
- 2 shallots, thinly sliced
- 4 cups watermelon, ¾” bite-size cubes, seeds removed
- ½ cup raw pine nuts, unsalted
- ½ cup Feta cheese, crumbled
- 1 tsp. GC Napa Valley Chardonnay Finishing Sea Salt
- 1 tsp. GC Napa Valley Natural Meyer Lemon Tellicherry Pepper
- 1 recipe of Citrus Salad Dressing (See recipe for ingredients.)
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