FISH PIE - Cuisine Magazine - From New Zealand to the World

Ingredients

• 500g Agria (or similar) potatoes, peeled
• 165g butter plus extra for greasing dish
• 70ml cream
• 3 teaspoons wholegrain mustard
• 150g bacon, chopped
• ½ leek (whites and/or greens), finely sliced
• 6 tablespoons flour
• 4 cups vegetable or fish stock, hot
• 700-800g white fish fillets such as hoki, gurnard, blue moki (set net), butterfish, blue cod (pot-caught) or ling
• 250g frozen peas
• 200g smoked fish, broken into pieces
• 200g smoked cheese or cheddar, grated (optional)