Mexican Style Red Beans & Rice | Just A Pinch Recipes

Name: Mexican Style Red Beans & Rice | Just A Pinch Recipes
Total time: 370 min
Ingredients: 2 cup(s) dried pinto beans (soaked overnight in salt water - 1 teaspoon salt and 2 quarts water); 7 cup(s) water; 1 1/2 cup(s) chopped leftover or deli smoked ham; 1/2 cup(s) finely chopped onion; 1/3 cup(s) seeded and diced red bell pepper; 1/2 teaspoon(s) celery salt; 1 ounce(s) pkg. taco seasoning mix; 14 1/2 ounce(s) can diced tomatoes with green chilies; 1 teaspoon(s) salt; 1/8 teaspoon(s) cayenne (optional); 1/2 teaspoon(s) freshly ground black pepper; 14 ounce(s) pkg. beef smoked sausage, cooked and thinly sliced; 2 1/2 cup(s) cooked long-grain white rice

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This slow cooker dish is full of a variety of flavors! I wanted to create a new dish to put on a Mexican buffet using some leftover white rice. We love traditio

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Ingredients

2 cup(s) dried pinto beans (soaked overnight in salt water - 1 teaspoon salt and 2 quarts water)
7 cup(s) water
1 1/2 cup(s) chopped leftover or deli smoked ham
1/2 cup(s) finely chopped onion
1/3 cup(s) seeded and diced red bell pepper
1/2 teaspoon(s) celery salt
1 ounce(s) pkg. taco seasoning mix
14 1/2 ounce(s) can diced tomatoes with green chilies
1 teaspoon(s) salt
1/8 teaspoon(s) cayenne (optional)
1/2 teaspoon(s) freshly ground black pepper
14 ounce(s) pkg. beef smoked sausage, cooked and thinly sliced
2 1/2 cup(s) cooked long-grain white rice