Yoghurt & Sumac Free Range Chicken Kebabs with Quinoa Salad - Hazeldenes Chicken
Yoghurt & Sumac Free Range Chicken Kebabs with Quinoa Salad Serves 4 (10 kebabs) 15 minutes 15 minutes FEATURED PRODUCT: Hazeldenes Free Range Yoghurt & Sumac Kebabs
Ingredients
- Hazeldenes Free Range Yoghurt & Sumac Kebabs x 2 packs
- 500g ready cooked brown rice & quinoa mix
- 1/4 cup slivered almonds, toasted
- 1 lebanese cucumber, diced
- 2 radishes, finely sliced
- 1 tbsp craisins, chopped
- 1 tbsp extra virgin olive oil
- 2 tsp lemon juice
- Salt flakes & freshly ground black pepper
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