Tropical Banana Mango Gluten-Free Cake | DishGen Recipe

Ingredients

• 2 large ripe bananas, mashed
• 1 cup ripe mango, pureed
• 3 large eggs (can substitute with flax eggs for vegan option)
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 1/2 cups gluten-free all-purpose flour blend
• 1/2 tsp baking soda
• 1 tsp baking powder (gluten-free)
• 1/4 tsp sea salt
• 1/2 tsp ground cinnamon
• 1/4 cup unsweetened applesauce