Katie Brown | Prosciutto Wrapped Parsnips
Prosciutto-wrapped parsnips tossed in olive oil and sesame seeds—crispy outside, tender inside. Perfect for appetizers or party snacks!
Ingredients
- 3 small parsnips, ends removed
- 1 tablespoon olive oil
- Salt and pepper
- 8 thin slices prosciutto
- 1 egg, beaten
- 1 cup sesame seeds
- Garlic powder
- Oil, for frying
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