Cantaloupe-Basil Granita

Cantaloupe-Basil Granita

www.williams-sonoma.com

Cantaloupe-Basil Granita Ingredients: - 30 fresh basil leaves - 1/4 cup fresh lime juice - 2/3 cup sugar - 1 ripe cantaloupe, about 4 lb.

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
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  • Freezer
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  • Serving bowl

Ingredients

  • 30 fresh basil leaves
  • 1/4 cup fresh lime juice
  • 2/3 cup sugar
  • 1 ripe cantaloupe, about 4 lb.

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