Beef Casserole with Horseradish and Parsley Dumplings | Lakeland Inspiration

Ingredients

• 1 tbsp, vegetable oil
• 15g, butter
• 2, rashers smoked streaky bacon, chopped
• 12, shallots or very small onions, peeled and halved
• 500g, lean braising steak, cut into chunks
• 4 tbsp, brandy or red wine
• 500ml, beef stock
• 2, carrots, sliced
• 2, garlic cloves, thinly sliced
• 150g, mushrooms, halved
• 1 tbsp, cornflour
• A small amount, salt and freshly ground black pepper
• 150g, self-raising flour
• 1/4 tsp, salt
• 75g, suet
• 1 1/2 tbsp, horseradish sauce
• 2 tbsp, fresh flat leaf parsley, chopped
• 4-5 tbsp, chilled water