Beef and bacon casserole with cheese dumplings | Recipes | WW Australia

Ingredients

• Shortcut bacon 125 g, finely chopped
• Brown onion 1 large, finely chopped
• Garlic 2 clove(s), crushed
• Beef, blade steak, raw 500 g, (600g) fat trimmed, cut into 3cm cubes
• Plain flour 2 tbs
• Red wine 80 ml
• Beef stock 1½ cup(s)
• Canned diced tomatoes 400 g, coarsley chopped
• Carrot(s) 2 medium, coarsley chopped
• Celery 1 stick(s), coarsley chopped
• Fresh thyme 1 tbs
• Mushrooms 200 g, halved
• White self-raising flour 1 cup(s), (150g)
• Reduced fat oil spread 1 tbs
• Grated parmesan cheese ¼ cup(s)
• Skim milk ⅓ cup(s), (80ml)
• Oil spray 2 x 3 second spray(s)