The Best Black Bean Burgers I've Ever Had | Recipe Cart
Experience perfection with these truly remarkable crepes, rated 5.0 by 13 satisfied food enthusiasts at thefoodcharlatan.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Grill
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Skillet
- Fork
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spatula
- Can opener
- Colander
- Kitchen towel
- Paper towel
- Refrigerator
- Airtight container
- Pastry brush
Ingredients
- 2 (14 ounce) cans black beans, drained, rinsed, and patted dry
- 1 Tablespoon extra virgin olive oil
- 3/4 cup finely chopped bell pepper (1/2 of a pepper)
- 1 cup finely chopped yellow onion (1/2 of a large onion)
- 3 garlic cloves, minced (about 1 Tablespoon)
- 1 and 1/2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/2 cup bread crumbs or oat flour
- 1/2 cup feta cheese
- 2 large eggs
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons ketchup, mayo, or BBQ sauce
- pinch salt + pepper
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