Bucatini Bolognese with Brussels Sprouts | Latah Creek Wine Cellars

Ingredients

• 1 pound brussels sprouts, divided
• 2 tbsp extra virgin olive oil, divided
• 4 cloves garlic, finely chopped
• 1 carrot, small diced
• 1 yellow onion, small diced
• 1 pound ground beef
• 1 8-oz can tomato sauce
• 1/3 cup Latah Creek Mike’s Reserve Red
• 2/3 cup water
• 10 oz. bucatini pasta
• 1 bunch basil, leaves separated
• 2 tbsp butter
• 1/4 cup grated parmesan-reggiano cheese
• freshly ground salt and pepper