Brussels Sprouts Tomato Sauce Recipe. Pasta Adaptation - Levana Cooks

Name: Brussels Sprouts Tomato Sauce Recipe. Pasta Adaptation - Levana Cooks
Ingredients: 3 tablespoons olive oil; 1 large onion, quartered; 3 large garlic cloves; 2 large zucchini, diced 1/2 inch; 1 pint brussels sprouts, the smaller the better, frozen OK, larger ones halved lengthwise; 1 large tomato, diced (settle for 1 cup canned crushed tomatoes); ½ cup golden or dark raisins; 1 teaspoon turmeric; 2 bay leaves, or ½ teaspoon ground; 1 cup water; Salt and pepper to taste; 1 tablespoon sugar; 2 tablespoons vinegar; ¼ cup chopped parsley

levanacooks.com

Brussels sprouts, zucchini and tomatoes:..mediterranean flavors..I find Brussels sprouts somewhat underrated and underused in our country.

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Ingredients

3 tablespoons olive oil
1 large onion, quartered
3 large garlic cloves
2 large zucchini, diced 1/2 inch
1 pint brussels sprouts, the smaller the better, frozen OK, larger ones halved lengthwise
1 large tomato, diced (settle for 1 cup canned crushed tomatoes)
½ cup golden or dark raisins
1 teaspoon turmeric
2 bay leaves, or ½ teaspoon ground
1 cup water
Salt and pepper to taste
1 tablespoon sugar
2 tablespoons vinegar
¼ cup chopped parsley