Brussel sprout pasta recipe | Taste of France®

Name: Brussel sprout pasta recipe | Taste of France®
Ingredients: 12 ounces bucatini or linguine; 2 Tablespoons olive oil; 3 garlic cloves (minced); 1 pound Brussels sprouts (thinly sliced, some outer leaves reserved for serving Kosher salt and freshly ground black pepper); 4 Tablespoons unsalted butter; 1/4 cup Maille Old Style; 1/3 cup grated Pecorino Romano cheese (plus more for serving); 1 lemon (zested and juiced); Lemon wedges (for serving)

tasteoffrancemag.com

Prep Time: 15 minutes Cook Time: 15 minutes Servings: 6 Change the way you experience Brussels sprouts with this delicious and easy Brussels sprout pasta…

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Ingredients

12 ounces bucatini or linguine
2 Tablespoons olive oil
3 garlic cloves (minced)
1 pound Brussels sprouts (thinly sliced, some outer leaves reserved for serving Kosher salt and freshly ground black pepper)
4 Tablespoons unsalted butter
1/4 cup Maille Old Style
1/3 cup grated Pecorino Romano cheese (plus more for serving)
1 lemon (zested and juiced)
Lemon wedges (for serving)