Spinach pancake cannelloni
www.womanandhomemagazine.co.za
Unlike their traditional Italian cousins, these spinach pancake cannelloni do not contain pasta. Instead, use quick and easy pancakes to construct this flavourful dish, full of earthy spinach and...
Ingredients
- 300g young spinach, cooked and chopped
- 60g Parmesan, freshly grated, plus extra to sprinkle
- 250g fresh ricotta
- 10ml (2 tsp) ground nutmeg
- salt and freshly ground black pepper, to taste
- 20g (2 tbsp) butter
- blue cheese dressing, to serve
- For the pancakes:
- 250ml (1 cup) milk
- 90g cake flour
- 4 large eggs
- a pinch of salt
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