Roasted pepper salad with capers & pine nuts recipe | Good Food
Chargrill red and yellow peppers until blackened, peel and serve sliced with Mediterranean flavours, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 red and 3 yellow peppers
- 3 tbsp extra-virgin olive oil plus extra for grilling
- 1 large garlic clove
- 1 tbsp white wine vinegar
- 2 tbsp pine nut toasted
- 1-2 tbsp capers
- few basil leaves shredded (optional)
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