Roasted pepper salad with capers & pine nuts - Good Food Middle East
Chargrill red and yellow peppers until blackened, peel and serve sliced with Mediterranean flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 red and 3 yellow peppers
- 3 tbsp extra-virgin olive oil, plus extra for grilling
- 1 large garlic clove
- 1 tbsp white wine vinegar
- 2 tbsp pine nuts, toasted
- 1-2 tbsp capers
- few basil leaves, shredded (optional)
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