Kale Chicken Caesar Salad with Grilled Croutons | Outback Barbecues
Enjoy a delicious and healthy Kale Chicken Caesar Salad with Grilled Croutons. Cook on your Outback barbecue and impress your guests.
Ingredients
- 4 boneless, skin on chicken thighs
- 250g kale, ribs removed and fairly finely shredded
- 200g mayonnaise
- 1 clove garlic, peeled, plus 1 cut in half
- 1 teaspoon Dijon mustard
- 4 anchovy filets
- 2-3 tablespoons lemon juice
- 2 tablespoons natural yoghurt
- Small dash Worcestershire sauce
- Oil, for cooking
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