Smoked wild duck with parsnip and Jerusalem artichoke - RookPluim | Picky
During the Holidays it can be a bit more. A piece of wildlife should certainly not be missing. I chose the wild duck breast from Atelier François. In combinatio
Ingredients
- 4 duck breast
- 1 Parsnip
- 250 g Carrots
- Chicken bouillon
- Milk
- 250 g Jerusalem artichokes
- 2 Potatoes
- 100 g Grated Gruyere cheese
- 50 g Parmesan cheese
- 2 dl Cream
- 1 Eggs
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