Caribbean-Style Coconut Fish Stew - Kidney Kitchen
Caribbean-Style Coconut Fish Stew A flavorful homemade curry paste adds Caribbean flavor and a kiss of spice to this bright and fragrant fish stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- ⅓ cup cilantro, chopped, plus more for garnish (optional)
- 2 cloves (10 grams) garlic
- ½ (6 grams) habanero pepper (or 1 serrano chile), stemmed and seeded
- 1 teaspoon smoked paprika
- ½ teaspoon annatto seeds
- ⅛ teaspoon sea salt
- 1 medium (140 grams) onion, divided
- 1 (14 ounce) can coconut milk
- 2 tablespoons olive oil
- ½ small (37 grams) red bell pepper, thinly sliced
- ½ small (37 grams) yellow bell pepper, thinly sliced
- 1 cup water
- 8 ounces cod, cut into 2-inch chunks
- 1 medium lime, juiced
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