Thai Style Coconut Fish Stew | Recipes.com.au

Ingredients

• 1 tbsp Peanut Oil
• 680 mL NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
• 250 mL Chicken Stock
• 60 mL Fish Sauce
• 2 tbsp Brown Sugar
• 600 g Fish Fillets - cut into 3cm cubes
• 1 bunch Choy Sum, roughly chopped
• 1 Plus 1 wedge for garnish
• 1/4 cup Coriander leaves, to garnish
• 1 pkt Rice vermicelli, prepared according to packet instructions
• 1 Roughly chopped
• 5 cm Ginger piece, finely chopped
• 2 cloves Garlic, roughly chopped
• 1 Green Chilli, seeds removed, roughly chopped
• 1/4 cup Coriander root, roughly chopped
• 1 tsp Ground Cumin