Mediterranean Mint Quinoa Salad
Marie’s White Balsamic Shallot Dressing sets this easy-to-make chickpea and quinoa salad apart from the rest.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 can chickpeas (15oz) (drained/rinsed)
- ½ red onion (diced)
- ½ cup feta cheese (cubed)
- 1 ½ cups cucumber (quartered)
- ½ cup mint (chopped)
- ½ cup parsley (chopped)
- 1 cup quinoa (cooked/cooled)
- ½ cup chopped pistachios
- ½ cup Marie’s White Balsamic Shallot dressing
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