Lemon Curd | Recipe Cart | Recipe Cart
Lemon Curd recipe | 5-minute prep, 10-minute cook | 8 servings | $1.71/serving | Easy & zesty!
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon finely grated lemon zest
- 4 egg yolks
- 4 tablespoons butter
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