Carnitas
Experience Gaby Dalkin's slow-roasted pork perfection with her Carnitas recipe. Perfect for special occasions or weeknight dinners, this Mexican main course is both tender and flavorful.
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Ingredients
- 1 8-10 lbs whole bone-in pork butt
- 1 cup sugar
- 1/2 cup plus 1 Tablespoon kosher salt
- 1 tablespoon chili powder
- 1 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper (freshly cracked)
- 2 limes
- 2 oranges
- butter lettuce cups
- charred flour and corn tortillas
- salsa
- Gaby's famous Guacamole (see blog for recipe)
- Pico de Gallo
- pickled onions
- pickled jalepenos
- chopped white onions
- cilantro
- scallions
- lime wedges
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