Blueberry Bundt Cake – Nana's Recipes

Ingredients

• 3 cups (15 ounces) all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3/4 cup buttermilk
• 2 teaspoons grated lemon zest plus 3 tablespoons juice
• 2 teaspoons vanilla extract
• 3 large eggs plus 1 large yolk, room temperature
• 18 tablespoons (2 1/4 sticks) unsalted butter , softened
• 2 cups (14 ounces) sugar
• 3/4 cup (5 1/4 ounces) sugar
• 3 tablespoons low- or no-sugar-needed fruit pectin
• Pinch salt
• 10 ounces (2 cups) fresh or thawed frozen blueberries
• 1 teaspoon grated lemon zest plus 1 tablespoons juice