Miso turmeric salmon and coconut rice | Micah Meals | Umami

Ingredients

• 2cups white jasmine rice
• 1(15-ounce) can full-fat coconut milk
• Salt and pepper
• 4scallions, light white and green parts thinly sliced
• 2tablespoons white miso paste
• 2tablespoons soy sauce
• 1tablespoon olive oil
• 1teaspoon ground turmeric
• 1½pounds skinless salmon fillets, cut into 2- to 3-inch pieces
• 5packed cups/5 ounces baby spinach
• 1lime, quartered
• Cilantro leaves (optional), for garnish
• Shallot small, garlic 3 cloves, 2cm ginger