Coconut Miso Salmon with Shrimp - Serving Dumplings

Ingredients

• 4 skinless salmon fillets (small)
• 12 shrimp (peeled and deveined)
• 3 tbsp coconut oil (or vegetable oil)
• ¼ cup dry white wine
• 1 small onion (finely chopped)
• 4 garlic cloves (minced)
• 2 tbsp grated ginger
• 1 tbsp white miso paste
• 1 tsp fish sauce
• 1 tbsp low sodium soy sauce
• ½ tsp white pepper
• 1 tsp sriracha (add more to your liking)
• 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
• ¾ cup water
• juice from 1/2 lime
• 20 basil leaves
• salt (to taste)
• black pepper (to taste)
• cilantro (for serving)
• scallions (for serving)
• black sesame (for serving, optional)
• toasted sesame oil
• red pepper flakes (for serving)
• jasmine rice (for serving)