Miso Salmon with Coconut Basmati Rice Recipe | SideChef
"Ah, Umami, the 5th primary flavor. Umami means savory, more or less – savory in that “can’t quite put my finger on it” sort of way. I love the way this dish has the perfect combination of...
Keywords
- Low-Fat
- Peanut-Free
- Main Dish
- Dairy-Free
- Oven
- Stove
- Weeknight Dinners
- High Fiber
- Intermediate
- Low Salt
- Egg-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Lunch
- Date Night
- Fish & Seafood
- Healthy
- Shellfish-Free
- Dinner
Ingredients
- 1/4 cup Mirin
- 1/4 cup Cooking Sake
- 1/4 cup White Miso Paste
- 1/4 cup Granulated Sugar
- 1 bunch Scallion
- 0.25 ounce Fresh Mint
- 0.25 ounce Fresh Basil
- 1/4 cup Cashew Nuts
- 2 Salmon Fillet
- 2 tablespoon Granulated Sugar
- 1 can Coconut Milk
- 4 ounce Basmati Rice
- 1/2 cup Green Peas
- 2 tablespoon Unsweetened Coconut Flakes
- 1 ounce Baby Arugula
- 1 teaspoon Black Sesame Seeds
- 1 Lime
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
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