EASY SPICY SOUTHERN CHICKEN SPAGHETTI - Skinny Daily Recipes

Ingredients

• 1 pound pasta – cooked
• 1 pound chicken tenders
• 2 tablespoons butter
• 12-16 ounces Velveeta
• 1 c milk
• 1 10 ounces can Rotel (tomatoes & chillies)
• 1 10 ounces can cream of chicken soup (or cream of mushroom or cream of celery)
• 1/2 teaspoon cumin
• 2 tablespoons sriracha or other hot sauce
• 1 c Panko or other bread crumbs
• 1 c grated cheese (I used a cheddar & mozzarella mix)
• Salt and pepper to taste