Pink Lady & Pork Scallopini | Bunbury Farmers Market
Discover delicious, easy-to-follow recipes featuring the freshest local produce from Bunbury Farmers Market. From hearty meals to light bites, find inspiration for every occasion using quality...
Ingredients
- 3 Pink Lady apples cored and sliced
- 800 gms pork fillets (200 grams per person)
- ½ cup Marsala
- 1 teaspoon garlic
- 1 teaspoon chopped basil
- Splash of Welly Boot olive oil
- 1 teaspoon butter
- 600 mls cream
- Plain flour sufficient to coat the pork
- Salt & pepper
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