Butternut Squash Green Curry with Cahokia Rice – Gard Mo

Ingredients

• Butternut Squash – ½ (4 cup chopped)
• Celery root – 1 each (2 cup chopped)
• Carrot sticks – 3 handfuls (2 cup chopped)
• Lacinato Kale – 2 handfuls (2 cup chopped, packed)
• Oil – 3 Tbsp
• Tasty like olive oil or butter. If not, anything would work.
• Salt – ~ 3 tsp
• Water – 2 cup + 2 ½ cup
• Cornstarch – 4 tsp
• Soy sauce – 1 Tbsp
• Pickle Liquid – 3 Tbsp
• CSA Club Stock – 2 cup
• Green Curry Paste – ½ cup (¼ cup + ¼ cup)
• Cahokia White Rice – 1 ½ cup