Dairy-Free Cheesecake with Blueberry Topping
You can use the words indulgent and dairy-free in the same sentence.This dairy-free cheesecake recipe with blueberry topping is rich yet virtuous, which is achieved without using cream cheese or...
Ingredients
- Crust
- 1½ cups pecans
- 2 tablespoons sugar
- 2 tablespoons coconut oil
- Filling
- 3 cups cashews, soaked in water overnight (see note)
- 3 tablespoons sugar
- 2 tablespoons honey
- Zest and juice of 1 lemon
- ¾ cup coconut milk
- ½ teaspoon pure vanilla extract
- Topping
- 1 pint fresh blueberries
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